Texas Caviar

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3/4 cup apple cider vinegar

1/2 cup vegetable oil

1 tablespoon water

1/2 cup sugar

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

One 15-ounce can black-eyed peas, rinsed and drained

One 15-ounce can black beans, rinsed and drained

One 15-ounce can corn, drained

1/2 cup finely chopped red onion

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

1/4 cup finely diced jalapeno (remove seeds for less heat)

Tortilla chips, for serving