Recipe courtesy of Urvashi Pitre
Gochujang Chicken Wings
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 263
- Total Fat
- 18
- Saturated Fat
- 5
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 21
- Cholesterol
- 127
- Sodium
- 298
- Total: 40 min
- Active: 15 min
Ingredients
Wings:
2 pounds chicken wings
1 teaspoon kosher salt
1 teaspoon black pepper or gochugaru (Korean red pepper)
Sauce:
2 tablespoons gochujang (Korean chile paste)
1 tablespoon mayonnaise
1 tablespoon toasted sesame oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 teaspoon sugar
1 teaspoon agave nectar or honey
Kosher salt
Serving:
1 teaspoon sesame seeds
1/4 cup chopped scallions
Directions
Special equipment:
air fryer- For the wings: Season the wings with the salt and pepper and place in the air-fryer basket. Set the air fryer to 400 degrees F for 20 minutes.
- Meanwhile, for the sauce: In a small bowl, combine the gochujang, mayonnaise, sesame oil, ginger, garlic, sugar, agave and a pinch of salt; set aside.
- As you near the 20-minute mark, use a meat thermometer to check the meat. When the wings reach 160 degrees F, transfer them to a large bowl. Pour about half the sauce on the wings; toss to coat (serve the remaining sauce as a dip).
- Return the wings to the air-fryer basket and cook for 5 minutes, until the sauce has glazed.
- Transfer the wings to a serving platter. Sprinkle with the sesame seeds and scallions. Serve with the reserved sauce on the side for dipping.