One of our favorite ways to make salmon is on a cedar plank. Using a cedar plank on the grill can impart a smoky flavor to your salmon, and keeps the fish from sticking to the grates. If you swear by cedar plank salmon during the grilling months, why not use with other foods? These Wildwood Grilling Cedar Wraps will help you do just that.

These food-safe cedar wraps can be used on the grill or in the oven and can add a rich, smoky flavor to fish, chicken, vegetables and more. Plus, they're really easy to use. Simply soak the wraps in hot water for five minutes and then wrap them around whatever food you're grilling or roasting with the included string. Cook the food to your desired doneness and you're ready to eat.

Wildwood's cedar wraps are made in the USA and are created without the use of pesticides, herbicides or additives. The company also claims they work with any kind of grill: gas or charcoal. We would not recommend using these wraps in a smoker.

With a 4.5-star rating on Amazon, Amazon shoppers are fans of these wraps. One reviewer says, "A nice addition to your arsenal for baking salmon or chicken." The company also offers a recipe to use them on barbecue chicken to add a smoky flavor to the finished product.

Salmon is still a popular use-case for these single-use wraps. "I put six of those on a Weber propane grill (indirect heat) with salmon and some herb butter, and my family said it was THE BEST fish they’d ever had!!!" says one reviewer.

At just $10, these wraps are worth a try to bring your summer grilling game to the next level.