6 Ways to Keep Breakfast Interesting
![](http://food.fnr.sndimg.com/content/dam/images/food/editorial/contributors/emily-lee/fn_emily-lee-headshot_s4x4.jpg.rend.hgtvcom.91.91.suffix/1491518765038.jpeg)
![Food Network Kitchen's Bacon and Egg Breakfast Caesar Salad, as seen on Food Network.](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2015/10/10/0/FNK_Bacon-Egg-Breakfast-Caesar-Salad_s4x3.jpg.rend.hgtvcom.616.462.suffix/1444705020937.jpeg)
Stephen Johnson, 2015, Television Food Network, G.P. All Rights Reserved
Stuck in a neverending cycle of boring — or worse, nonexistent — breakfasts? We've all been there. Nutrition experts have long lauded the health benefits of a balanced breakfast, and yet it's still the most-overlooked meal of the day. But we need dishes that are worth waking up earlier for, and bland, soggy oatmeal just won't cut it. However, a flatbread pizza topped with a fried egg, crispy bacon and sun-dried tomatoes might do the trick. Or how about ham, eggs and cheese served atop a bed of chewy quinoa and fresh spinach? Yep, that's more like it. These recipes are no more complex than scrambled eggs with a side of toast and hash browns, but hopefully our refreshed presentations will inspire a new passion for the morning.
Salad for breakfast? Trust us on this one. Since egg yolk is a crucial ingredient in traditional Caesar dressing, it makes perfect sense to top crunchy romaine with a sunny-side-up egg for your morning meal. The Food Network Kitchen chefs recommend swapping out the anchovies for sun-dried tomatoes, which have the same familiar umami pop, minus the fishy flavor.
![](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2013/12/20/0/FNK_Healthy-Breakfast-Casserole_s4x3.jpg.rend.hgtvcom.616.462.suffix/1389218443313.jpeg)
You haven't experienced casserole's full potential if you've never had it for breakfast. This egg and spinach rendition studded with satisfying hunks of lean turkey sausage and whole-wheat bread packs a whopping 30 grams of protein and just 340 calories per serving.
![Food Network Kitchen's Eggs Benedict Breakfast Salad, as seen on Food Network.](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2015/10/10/0/FNK_Eggs-Benedict-Breakfast-Salad_s4x3.jpg.rend.hgtvcom.616.462.suffix/1444705020961.jpeg)
Stephen Johnson, 2015, Television Food Network, G.P. All Rights Reserved
This high-protein, low-calorie salad has everything that makes eggs Benedict a breakfast favorite — including a creamy lemon dressing that stands in for hollandaise sauce. It's super-satisfying and a really great way to start your day.
![Food Network's Breakfast Pizza](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2013/2/14/0/FNK_breakfast-pizza_s4x3.jpg.rend.hgtvcom.616.462.suffix/1382542468607.jpeg)
Tara Donne, FOOD NETWORK : 2012, Television Food Network, G.P.
Pizza before noon? It seems so wrong but tastes so right (especially when there's a fried egg involved). Start with your go-to brand of store-bought flatbread, then pile on your favorite omelet extras, like bacon, cheese and sun-dried tomatoes.
![Food Network Kitchen's Quinoa, Ham and Papper Breakfast Salad, as seen on Food Network.](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2015/10/9/2/FNK_Quinoa-Ham-Pepper-Breakfast-Salad_s4x3.jpg.rend.hgtvcom.616.462.suffix/1444433117466.jpeg)
Stephen Johnson, 2015, Television Food Network, G.P. All Rights Reserved
You'll find all the fixings of a Western omelet — egg, ham, peppers, onions and cheese — in this made-for-breakfast salad. But what an omelet doesn't give you is this salad's hefty 6 grams of fiber and 21 grams of protein per serving, thanks mostly to the spinach, egg and quinoa.
![Breakfast Cookies; Ellie Krieger](http://food.fnr.sndimg.com/content/dam/images/food/fullset/2011/6/6/1/EK0403_Breakfast-Cookies_s4x3.jpg.rend.hgtvcom.616.462.suffix/1382539855100.jpeg)
Tara Donne
Yep, Ellie serves cookies for breakfast — but these are a nutritional powerhouse. They also couldn't be easier to grab and go. Her secret ingredient? A jar of pureed carrot baby food.