About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Postrio's Golden Lentil Soup with Lamb Meatballs

Berry Sabayon Gratinee

Roasted Root Vegetable Medley

Two Chocolate Frozen Mousse

Pork Chops with Sherry Vinegar Sauce

Wolfgang's 16-layer Chocolate Cake

Lamb Kabob with Mint Pesto

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Scrambled Eggs with Fines Herbes and Tomatoes

Curried Scallops with Cucumber Sauce and Salmon Pearls

Asian-Style Sizzling Black Bass

Pizza Dough

Wolfgang's Garlic Bread

Spicy Steak Quesadilla

Brined Roast Turkey with Pan Gravy

Creamy Mashed Potatoes with Crispy Brown Onions

Slow Cooked Apple Smoked Barbecue Pork

Butterflied Trout in Lemon Caper Butter

Barbecue Chicken

Tempura Fried Squash Blossoms with Tomato Sauce

Chicken Bolognese with Penne

Cold Cream of Watercress Soup

Orange Granita

Pasta with Wild Mushroom Sauce

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter