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#5: The Pilgrim — Mike's City Diner
At Mike's City Diner in Boston, it's Thanksgiving year-round. Customers stand in line for The Pilgrim sandwich, a roll piled high with roasted turkey, stuffing, cranberry sauce and gravy — all of which are made in-house. Chef and owner Jay Hajj says he goes through 600 pounds of turkey every week to meet demand. His secret to juicier turkey is roasting the bird sitting up in the oven.