More from the Ranch

Meet All of Ree's Animals

From dogs and cats to a herd of cows, Ree's ranch is busy.

They're SO Cute

Where It All Started

Before Ree was on TV, she created her signature blog.

Visit Her Site

Kid-Friendly Picks

Don't stress over these anytime meals and snacks.

Go-To Ideas

Most Popular Recipes

All The Pioneer Woman Recipes

Tex-Mex Pantry Gnocchi Soup

Quick Chili

Tofu Lettuce Wraps

Pawhuska Prohibition Punch

Chocolate Pudding

Peanut Butter Cups

Honey Pecan Chicken Strips

Raspberry Cream Pie

Pesto Chicken Skillet Supper

Burgundy Mushrooms

Cowboy Bacon Beans

Slow-Cooker Irish Oats

Sour Cream and Onion Dip

Fruity Morning Galette

Green Chile Chicken

Simple Curry Pumpkin Soup

Tropical Tequila Cocktail

Italian Salad with Parmesan Crisps

Cheesy Chile Muffins

Homemade Pickles

Shrimp Scampi Stuffed Shells

Mushroom Cheesesteak Sandwiches

Braised Beef Brisket

Creamy Mashed Potatoes

Cranberry Sauce

Spicy Stir-Fry with Scallops

Mean Green Scramble

Season 36, Episode 8

Spring Sensations

Spring is in the air, and Ree Drummond celebrates the season with a light and lovely Angel Food Cake with Rosé Berries. Then, she has two seasonal one pan wonders: an impressively easy Mushroom and Asparagus Oven Risotto and an epic, crisp and gooey Spring Grilled Cheese. Finally, Ree makes Mini Cauliflower Pizzas for a fresh spin on a favorite.

Wednesday
Mar 20
12:30pm | 11:30c
Season 36, Episode 9

Quick Cooking for Cowboys

Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.

Saturday
Mar 23
10am | 9c
Season 35, Episode 12

Childhood Comfort Classics

Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.

Saturday
Mar 23
10:30am | 9:30c
Season 12, Episode 13

Feeding 101

While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.

Sunday
Mar 24
9am | 8c
Season 24, Episode 3

In the Pot

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.

Sunday
Mar 24
9:30am | 8:30c
Season 18, Episode 5

16-Minute Comfort

Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.

Sunday
Mar 24
10am | 9c
Season 8, Episode 6

Kitchen Confessional: Comfort Food

Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce and Cinnamon Toast.

Sunday
Mar 24
10:30am | 9:30c
Season 35, Episode 13

Easy Recipes for Busy Times

Ree Drummond shares super simple recipes for the snowiest days. First, she warms up a winning Tex-Mex Spicy Chicken and Black Bean Soup and a one-pan supper of Mango Glazed Cod, perfect for effortless entertaining. Then, Ree prepares her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza that will help everyone rise and shine.

Wednesday
Mar 27
10am | 9c
Season 7, Episode 4

Cowboy Mike

Ree's brother Mike is helping Ladd feed the cattle out on the prairie and Ree is making a fabulous and comforting Mexican Hot Chocolate with marshmallows for toasting over the fire. While everyone's hanging out, she makes Mike's favorite breakfast; individual Eggbert's Sunrisers with Orange Mini Muffins.

Wednesday
Mar 27
10:30am | 9:30c
Season 7, Episode 12

Spring Burning

It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.

Wednesday
Mar 27
11am | 10c
Season 9, Episode 1

Tasty Treats to Go

Ree Drummond cooks up four of her favorite tasty treats to share with the people she loves. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies for cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift.

Wednesday
Mar 27
11:30am | 10:30c
Season 9, Episode 11

Stacking the Hay and Stocking the Freezer

While the family's stacking hay, Ree Drummond's stocking up the freezer with her family's favorite dishes, including a big pan of Chicken Enchiladas, his-and-hers Pizza Pockets and three-cheese Stuffed Shells with tomato sauce. Then a healthy, delicious snack — Purple Smoothie Pops.

Wednesday
Mar 27
12pm | 11c
Season 36, Episode 9

Quick Cooking for Cowboys

Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.

Wednesday
Mar 27
12:30pm | 11:30c
Season 36, Episode 10

Spring Supper

Ree Drummond makes a spectacular and simple spring dinner. She serves up a magnificent seasonal spread starring grilled and gorgeous Garlic Herb Lamb Chops with cheesy and totally Over-the-Top Scalloped Potatoes and colorful Herby Roasted Carrots and Radishes on the side. For dessert, Ree has fabulously easy Pineapple Bars.

Saturday
Mar 30
10am | 9c
Season 13, Episode 8

Burning 101

It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. Then, juicy Grilled Peaches and Pineapples for dessert that are perfect over ice cream.

Saturday
Mar 30
10:30am | 9:30c
Season 30, Episode 13

Spring Dinner

Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.

Sunday
Mar 31
9am | 8c
Season 21, Episode 13

Spring Potluck Faves

Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning.

Sunday
Mar 31
9:30am | 8:30c
Season 5, Episode 2

Pickup Picnic

Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.

Sunday
Mar 31
10am | 9c
Season 10, Episode 2

Easter Weekend

It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.

Sunday
Mar 31
10:30am | 9:30c
Season 31, Episode 7

Dad-Friendly Dining

While husband Ladd is out feeding cattle, Ree Drummond is in her kitchen sharing a menu that every dad will love. She's kicking off with easy Cheesy Meatball Subs with Crispy Jalapeno and Onion Petals on the side. To hit the sweet spot, there's Dark Chocolate Puddings, all washed down with an Apple BBQ Tequila Cocktail. It's a great lineup for some very Dad-friendly dining.

Wednesday
Apr 3
10am | 9c
Season 7, Episode 5

16 Minute Meals Around the World

Ree Drummond is going around the world with 16-minute meals. First stop is India with Easy Mulligatawny Soup for sharing with a friend. Then, for a solo meal, Thai Beef With Peppers. For dinner with the family, it's off to Italy for Chicken Piccata and delicious Buttery Lemon Parsley Noodles.

Wednesday
Apr 3
10:30am | 9:30c
Season 7, Episode 13

Big Day at the Building

It's a big day of unveiling down at the building Ree's been renovating. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances.

Wednesday
Apr 3
11am | 10c
Season 34, Episode 5

Worth the Hype

Ree Drummond cooks up some super fun social media marvels! She tries her hand at a sensational 3 Sauce Baked Spaghetti that's all the rage. Then, she takes on the trends with simple shortcut Lazy Red and Green Enchiladas, the easiest Garlic Butter Bath Biscuits and crazy good Spicy Bacon Pickle Bites. They're all officially worth the hype.

Wednesday
Apr 3
11:30am | 10:30c
Season 35, Episode 4

Remembering Chuck

Ree Drummond celebrates the life of her wonderful late father-in-law, Chuck Drummond, with some of his favorite recipes. He was a lifelong chocoholic, so she bakes the decadent Skillet Chocolate Cakes he loved. Then, she makes Biscuits and Sausage Pepper Gravy just the way he always liked them, Tenderloin Steak Bites in tribute to the legendary cattleman and Shrimp Brochette Jalapeno Poppers, a mashup of his two favorite appetizers.

Wednesday
Apr 3
12pm | 11c
Season 36, Episode 9

Quick Cooking for Cowboys

Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.

Wednesday
Apr 3
12:30pm | 11:30c
Season 36, Episode 11

Paige Is Home

Ree Drummond's daughter, Paige, has returned to work for the family business with Ladd, so Ree stocks her fridge with Sausage, Potato and Corn Chowder in a spin on Paige's favorite soup. Then, she fills the freezer with perfect grab-and-go Croissant Breakfast Sandwiches, ideal for early starts, some easy Homemade Pizza Snacks, inspired by the supermarket food she loved as a kid, and delicious Chocolate Toffee Crunch Cookies stuffed with sweets she adores.

Saturday
Apr 6
10am | 9c

About the Show

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

About the Host

Ree Drummond

Ree is a writer, photographer, ranch wife and mother of four. She is now host of Food Network's hit show The Pioneer Woman.