Pasta Amatriciana
Loading Video...

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Pollo al Mattone

Olive Oil Cake with Blueberries and Mascarpone

Wild Mushroom Risotto

Fish Tacos

Pasta Bolognese

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Braised Cabbage Stuffed with Pork

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Chicken Noodle Soup

Marinara Sauce

Gazpacho

Arugula Salad

Mozzarella en Carozza

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Apple Brown Butter Tart

Fregula with Braised Butternut Squash and Tomatoes

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Potato Pancakes

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Grilled Shrimp with Zucchini, Almonds and Panelle

German Potato Salad

Marinated Grilled Hanger Steak

Red Cabbage Slaw

Crostini of Chicken Liver Pate with Balsamic Onions

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Halibut in Cartoccio