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Episodes
See Episode GuideStalled on the Runway
In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is the root of their problems, with too many kids driving away their paying customers. If Robert Irvine can't convince them their problems are fixable, this restaurant will be grounded permanently.
Fighting for Gigi
At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step back with her daughter and her longtime head chef fighting constantly. Everything Gigi worked for is about to fall apart unless Robert Irvine can repair a relationship that may be too far gone.
Hot Doggin' It in Memphis
In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.
Roux the Day
In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.
Sunnyside Down
Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is an intense micromanager who alienates her staff and refuses to make any changes to the restaurant inside or out. Robert wastes no time addressing the problems and finding solutions to keep this restaurant from going under.
Missing Pepper in Baton Rouge
In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.
Trick or Treat
At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.
Hot Doggin' It in Memphis
In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.
The Imbalanced Chef
At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.