Alaskan Smoked Salmon Dip

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8 ounces cream cheese, at room temperature

1/2 cup sour cream

1 1/2 teaspoons Worcestershire sauce 

1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)

1 small clove garlic, finely grated

Kosher salt and freshly ground black pepper

6 ounces hot-smoked salmon, finely flaked with your hands or a fork 

1 scallion, thinly sliced

Sliced carrots, celery, cucumbers and/or crackers, for serving