About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Braised Pork Tacos

Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles

Portuguese One Pot Chicken and Potatoes

BBQ Brisket Reuben Sandwiches

Deconstructed Sweet Sausage Stuffed Peppers

Vegetable and Dumpling Soup

Double-Batch Classic Bolognese

Poached Chicken

Sausage, Pumpkin and Arborio Soup

Sliced Steak and Mushroom Barley Soup

Beef Goulash with Blue Cheese

Cauliflower Mac N Cheese

Sweet Sausage and Eggplant Penne

Baked Penne with Sausage, Tomato and Cauliflower

Drunken Chicken ...heavy on the sauce!

Diner-Style Hot Turkey Sandwiches

Knocks and Beans Supreme

Braised Chicken with Mushrooms

Lamb and Rice Stuffed Peppers

On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs

Black Pepper Beef

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Tomato Soup and Grilled Cheese

Argentine Chili With Chimichurri

Chorizo, Roasted Butternut and Zucchini Chili Pot

Salsa Marinated Chicken with Mexican Rice

Slow Simmered Beef with Potatoes