More Private Chefs of Beverly Hills

Discover the culinary masterminds behind some of L.A.'s best on-the-spot cuisine.
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About the Show

Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. This delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills' premier private-chef placement agency. On call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles' poshest neighborhood. The cast includes six chefs with varied culinary expertise and background.

Grilled Wagyu Beef with Quick Creamed Spinach

Creamy Crab Risotto with Chive Oil

Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy

The Good Girl Ceviche Martini

Raw Chocolate Cake

Modern Wedge Salad with Blue Cheese Ice Cream

Keer Rice Pudding

Heirloom Tomato Stack with Chili Lime Dressing

Island Duck

Chilled Tomato Consomme

Speared Spheres: Lobster Mac-n-Cheese Balls

Hand-Cut French Fries

Bacon Wrapped Nanners

Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli

Seared Scallops with Dragon Fruit Salsa

Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula

Creamy Parmesan Polenta

Stuffed Sweet Potato Bites

Bran Cereal "Fried" Chicken

Baked Red Snapper Prepared Whole

Spicy Corn Chowder with Mascarpone

Golden Beet and Fennel Salad with Gorgonzola Flan and Candied Pecans

"What am I...?" Chopped Liver with Schmaltz Fried Onions

Beef Empanadas

Chesapeake Bay-Style Shrimp Cocktail

Sauteed Garlic and Shallot Deviled Eggs

Crepes with Rosemary Seared Pears and Spreadable Swiss Cheese