More from the Ranch
Meet All of Ree's Animals
From dogs and cats to a herd of cows, Ree's ranch is busy.
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Satisfy your carb cravings with these comforting eats.
Tour Ree's Kitchen 7 Photos
Get an insider's look at where pioneer recipes come to life.
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See Episode GuideFair Food
Ree Drummond is putting fairground food to the test for fair-food lovers Alex and Mauricio. There are crazy Bacon Mac and Cheese Eggrolls, followed by Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce. Next up, Ree makes Cheese on a Stick and, for something cool and refreshing, a Raspberry Orange Italian Ice.
Tequila
It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. The appetizer is a great Queso Fundido Con Tequila, and for the main course it's a Shrimp Tortilla Soup with a shot of the good stuff! Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail.
16-Minute Tex Mex
Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.
Freezer Food: Tex-Mex
Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favorites. She makes a big pot of Green Chile Pork Stew and a batch of Fiesta Mac and Cheese. Her All-Purpose Tex-Mex Veggies will go in Soft Tacos, Veggie Taco Salad and Quick Quesadillas, and her Margarita Ice Cubes and Orange Simple Syrup make for an almost instant Blackberry Lime Margarita.
Frontier Fiesta
It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.
Oh, Baby
There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. She includes her friend Beth's Brisket, as well as Funeral Potatoes, where the name is part of the charm! Plus, Angel Food Cake with Buttercream Frosting, Fruit Salad with Spiced Honey and Thyme, and Sweet Almond Crackers.
Mom's Day
It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie!
Just Me and the Girls
The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.
Mom Deliveries
Ree Drummond is honoring some of her favorite moms by making sweet deliveries. She starts with Strawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. Then, she helps a friend make a glorious birthday Fruit Bouquet for his mom. Ree wraps things up with adorable edible kisses, Vanilla Meringue Cookies, for her best friend and super mom, Hy.
The Perfect Freeze
Ree Drummond stocks the freezer with some all-time favorites. First, her Pineapple Pork Shoulder is easy, economical and amazing in so many meals. Then, she makes a rich and hearty Slow Simmered Beef Ragu -- a simple yet special pasta sauce for anything from weeknights to dinner parties. For breakfast, there's Sweet & Savory Breakfast Wraps for a quick heat-and-go start to the day. Finally, shortcut Brownie Ice Cream Bites are the perfect frozen sweet treat.
Quick and Easy Party Faves
Ree Drummond is all about fast and fabulous party food for easy entertaining. First, she makes totally delicious Herby Mediterranean Meatballs that do triple duty as a main, starter or an app. Then, she serves up an incredible Cajun Shrimp Cocktail and mashes up Jalapeno Cheeseburger Wontons. Finally, she bakes sweet, sophisticated and fun Rum Balls, perfect any time you need a treat.
Oh, Baby
There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. She includes her friend Beth's Brisket, as well as Funeral Potatoes, where the name is part of the charm! Plus, Angel Food Cake with Buttercream Frosting, Fruit Salad with Spiced Honey and Thyme, and Sweet Almond Crackers.
Grandma Knows Best
Ree Drummond is paying tribute to the fabulous food she remembers from her grandma's house. First, she makes Retro Salisbury Steak in delicious gravy. On the side, there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For dessert, Ree makes a Go-To Apple Crisp that was delicious back then and is truly divine now. When it comes to good food, there's no doubt about it, Grandma knows best.
Five Girls and a Baby
Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.
Quarterback Mom
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of Meatball Subs, Super Spicy Mac and Cheese and Teenager Salad with Geek Yogurt Ranch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory!
Lovely Lunch for Mom
Ree Drummond is sharing ideas for a special lunch just for Mom. She starts with Grilled Chicken Lettuce Wraps with Italian-style filling, accompanied by an incredible, colorful Grain Salad. For dessert, she makes super quick Dark Chocolate Espresso Sundaes, and fabulous Blood Orange and Basil Wine Spritzers are a tasty way to toast moms everywhere. Cheers!
Mom's Night
Ree Drummond welcomes her mom and sister Betsy to a mother-daughter dinner. She starts with fabulous Fried Mushrooms & Onions with Lemon Dill Cream paired with some marvelous Lemon Drop Martinis. For the main course, Ree prepares her mom's Seafood Casserole with a Simple Green Salad and serves up a fabulous dessert finale of Dark Chocolate Lava Cakes topped with Raspberry Whipped Cream.
Quick Dinner Fixes 4 Ways
Ree Drummond serves up a series of dinners in record time. She starts off with a swanky Steak Frites Salad mash-up with a speedy hollandaise sauce before moving on to One Pot Cajun Alfredo for perfect pasta pronto. Then, she whips up sensational shortcut Egg Roll Bowls and a Jalapeno Pineapple Pizza that's fast and foolproof. Ree's got meals in minutes covered with quick dinner fixes four ways.
Kitchen Confessional: Dinner Through the Decades
Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
Happy Birthday, Ladd
Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. There are delicious Chili Cheese Burgers, crisp Thin Fries, a cowboy-friendly Wedge Salad with Parmesan Peppercorn Ranch dressing and a towering Yellow Cake with the Chocolate Buttercream Frosting that Ladd loves.
One Becomes Three
Ree Drummond shares how one delicious Perfect Paprika Pork Shoulder becomes three amazing, budget-friendly meals. First she makes White Beans with Pork & Croutons for a simple lunch, followed by Sheet Pan Nachos, which everyone loves, and Pork Celebration Sandwiches for Ladd and the cowboys. It's a total stretch as one great thing leads to another three.
Remembering Chuck
Ree Drummond celebrates the life of her wonderful late father-in-law, Chuck Drummond, with some of his favorite recipes. He was a lifelong chocoholic, so she bakes the decadent Skillet Chocolate Cakes he loved. Then, she makes Biscuits and Sausage Pepper Gravy just the way he always liked them, Tenderloin Steak Bites in tribute to the legendary cattleman and Shrimp Brochette Jalapeno Poppers, a mashup of his two favorite appetizers.
Hosting on a Dime
Ree Drummond cooks up budget friendly food for entertaining. There's surprisingly frugal French Beef Bourguignon, slow cooked and served over buttery lemon parsley noodles, and economical little Salmon Cakes that elevate canned fish to the next level. Then, she makes irresistible and inexpensive Fried Olives, and thrifty, yet very impressive, Toasted Coconut Puddings.
Eggs for Breakfast
Ree Drummond shares some delicious breakfast dishes from recent years, all starring eggs! First, she serves up an outrageously delicious Drummond favorite, get-ahead Crunchy French Toast Sticks, and tops her speedy Breakfast Tostadas with a fried egg. Then, she makes a quick and easy Mean Green Scramble in minutes and stocks up on Ready-To-Go Egg Bites for busy mornings on the move.
Book Faves
Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.
Spring Sensations
Spring is in the air, and Ree Drummond celebrates the season with a light and lovely Angel Food Cake with Rosé Berries. Then, she has two seasonal one pan wonders: an impressively easy Mushroom and Asparagus Oven Risotto and an epic, crisp and gooey Spring Grilled Cheese. Finally, Ree makes Mini Cauliflower Pizzas for a fresh spin on a favorite.