About the Show

Pastry chef extraordinaire Jacques Torres indulges his passion for dessert by exploring the wide world of sweets. Jacques journeys through the United States and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets- which range from traditional to wildly over-the-top creations. Join Jacques and indulge your passion for dessert.

Berlingot

Chocolate Lollipop Stand

Hydrated Raisins

Branches

Candy Canes

Pulled Sugar Lollipops

Marzipan Figures

Caillison d'Aix

Sugar Stained Glass

Sugar Corn Centerpiece

Pate a Choux Centerpiece

Celebration Centerpiece

Cloud Puffs

Peanut Brittle

Classic Genoise

Magic Flowers

Chocolate Decorations

Almond Paste

Bomboloni

Candy Ribbon

Simple Syrup

Amorphic Sugar Centerpiece with Flowers

Marzipan Dove Wagashi

Basic Buttercream

Marzipan Figures

Marshmallow Braids

Earl Grey Tea Tart