About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Bebek Betutu: Roast Duck in Banana Leaf

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Surf and Turf Noodle Hot Pot with Herb Puree

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Mole Poblano

Fruity Lemon Ice Tea

Asian Pheasant au Vin with Scallion Country Mash

Steamed and Curry Flashed Oysters

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Sauteed Razor Clams over Linguini

Shiitake Fondue

Ginger-Lime Cones

Chicken with Balinese Spices: Ayam Betutu

Robalo Stuffed with Seafood

Garlic-Black Pepper Lobster with Lemon Grass Fried Rice

Nopal Timbale

Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce

Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad

Crispy Fish and Taro 'Chips' With Guava Dipping Sauce

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice