About the Show

Discover the true beauty of America as we explore the rich tapestry of our ethnic cuisines. Hosted by five sets of chefs, Melting Pot presents the traditions, stories and recipes brought to America's shores from the Mediterranean, Eastern Europe, Latin America, India, Africa and the Caribbean. It's a culinary passport to the rich heritage of our country.

Most Popular Recipes

All Melting Pot Recipes

Wild Morel, Fresh Pecorino and Summer Truffles

Cancato Chileno: Stuffed Grilled Snapper with Oregano

Fideos in a Roasted Jalapeno and Tomato Broth

Mamaliga Balls with Smoked Ham

Barbecued Squid: Kalamaria Marinata

Collards, Golden Raisin, and Almond Saute

Potato Dumplings with Goat Cheese

Basil Marinara

Eggs, Rancher's Style: Huevos Rancheros

Carpaccio di Pesce

Cabbage Slaw

Garbanzo Minestrone

Gnocchi for Luck

Scallop Ceviche

Marinated Fried Sardines (Sardinas Fritas en Adobo)

Loukanika Sausage with Eggs and Tomatoes

Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce)

Latinopolitan

Braised Kale

Spicy Szechuan Stir-Fry

Tres Leches: Three Milk Cake

Lamb Stew with Chiles: Chilindron

Scallion and Ginger Sauce

Torta Rustica

Buttermilk Cornbread

Oxtail Stew: Rabo Encendido

Chilean Salmon Ceviche