The August/September Issue

The annual Supermarket Awards are here! Check out our editors' and stars' favorite items, plus get dozens of amazing end-of-summer recipes.

Recipes to Try This Month

Kimchi-Brined Grilled Chicken Wings with Kimchi Ranch

These wings get a triple dose of umami from kimchi brine, kimchi dip and a side of kimchi.

Spicy Peach Salad

You only need five ingredients to make this fun summer salad!

Grilled Smashburger Quesadillas

These thin, crispy quesadillas are perfect for the grill.

The Ice Cream of New England

Some of the coolest treats in the country come from the Northeast.

Maple Creemees

This recipe delivers a creamy texture and maple flavor — no ice cream maker required!

Coffee-Oreo Ice Cream

You can find this twist on cookies and cream at many New England scoop shops.

Grape-Nuts Ice Cream

The cereal softens in this ice cream and adds its signature malty flavor.

The Simplest Sides

Subscribe to Food Network Magazine for even more easy ideas.

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What We're Making This Week

Get dinner on the table fast with these easy weeknight recipes.

Cornmeal-Crusted Chicken Cutlets with Chipotle Refried Beans

Air-Fryer Chicken Char Siu with Baby Bok Choy

Grilled Lemongrass Pork Chops with Cantaloupe Slaw

Greek Lemon Soup with Shrimp and Spinach

Campanelle with No-Cook Yellow Tomato Sauce

Beef Stir-Fry with Tomatoes and Corn

Spiced Salmon Patties with Cucumber Salad

Sardine Sandwiches with Eggs and Caper Mayonnaise

Skillet Turkey Meatloaves with Zucchini and Peppers

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