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Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Crispy Baked Potato

Mothers' Little Helper

Lamb Skewer Pitas

Hawaiian Sweet Roll Stuffing

Twice-Baked Sweet Potatoes with Sausage and Ricotta

Potato and String Bean Salad with Fresh Pistachio Pesto

Full Moon

Really Creamy Potato Purée

Brownie Tart

Honey Thyme Blues

"Italian Wedding Soup" Meatball Subs

Balsamic Boulevardier

Strawberry-Rhubarb Buckle

Grilled Pineapple Upside Down Cake

Grilled Vegetable and Swordfish Kebabs

Three Cheese Pommes Anna

Vesper Martini

Bloody Bull Cocktail

Resolution Resolved

Angels' and Devils' Food Cake

Prosciutto-Wrapped Chicken Breast

Happy Birthday Sorbet Punch

Iron Chef Spicy Shrimp Cocktail

Grilled Lamb Chops with a Vibrant Green Salsa Verde

Spring Pea Salad with Jamon and Mustard Vinaigrette

Mille-Feuille with Vanilla Pastry Cream and Bourbon Sauce

Zucchini Bread French Toast with Basil Maple Syrup

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