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Robert Irvine

Smokey Rotisserie Blackened Ribeye Steak

, 2006, Robert Irvine, All rights reserved

Show: Dinner: ImpossibleEpisode: The British Cowboy: Cattle Drive: Impossible

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 3 to 4-pound rib-eye roast, bone removed
  • Salt and freshly ground black pepper
  • Irvine Spices Smokey Rotisserie blend seasoning, to taste

Directions

Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.

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