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Food Network Kitchens

Open Faced Banana Cinnamon Toasts

From Food Network Kitchens

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 2 tablespoons honey
  • 1 tablespoon orange juice
  • 1/4 teaspoon freshly grated orange zest
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, room temperature
  • 8 slices cinnamon raisin bread
  • 2 large bananas
  • 3 tablespoons chopped peanuts or other nuts, optional
  • 1/2 teaspoon ground chocolate, optional

Directions

Stir the honey, orange juice and zest, and vanilla into the cream cheese until smooth.

Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tablespoon of the cream cheese mixture on each toast, lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired. Serve. Save extra cream cheese for spreading on bagels or more toasts.

Copyright 2004 Television Food Network, G.P. All rights reserved.

Rated: 5 stars out of 51 Review

Nutrition Facts

Nutritional Analysis
per serving
Calories
239
Fat
13 grams
Saturated Fat
8 grams
Carbohydrates
28 grams
Fiber
1 gram
Protein
5 grams
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