Stir the honey, orange juice and zest, and vanilla into the cream cheese until smooth.
Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tablespoon of the cream cheese mixture on each toast, lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired. Serve. Save extra cream cheese for spreading on bagels or more toasts.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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