Peaches and Cream

Ingredients

• 2 cups low fat yogurt
• 1/4 cup honey
• 2 teaspoons almond or pure vanilla extract
• 2 ripe peaches
• 1/4 cup crunchy low-fat cereal, crushed

Directions

Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.

Whisk the honey and extract into the yogurt.

Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.

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