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Bacon and Cheese Deviled Eggs
Recipe courtesy Family Circle Magazine
Show:  Good Food Fast with Family Circle
Episode:  Take it Outside
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Other Recipes from this Episode
Crispy Oven-Baked Chicken
Raspberry Brownies

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 12 servings

User Rating 4 Stars
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