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Celebrate the season with fabulous food cooked outdoors
Bobby's 16-spice rub is slightly sweet yet spicy. In addition to adding great flavor, it keeps the chicken moist by forming a crusty coating.
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Lean lamb tenderloin is served with a slew of garden-fresh vegetables and served on top of a crisp, grilled pita. Is it a sandwich or a salad? We'll leave that up to you to decide.
Bobby Flay's burger packs in flavor in every bite: sharp melted cheddar, sweet and creamy grilled Vidalia onions and a spicy hit of horseradish mustard.
Bobby gives these popular wings a Southwestern spin by grilling them, tossing them in a spicy chipotle-ancho sauce and serving them with a lightened-up blue cheese dip.
This side dish really covers all of the bases: it has eye-appeal, is fun to eat and has amazing flavor from the charred potatoes, tangy goat cheese and sweet, fresh dressing.
The sumptuous Italian flavors of salty prosciutto, buttery fontina and fresh basil make this flank steak a memorable meal. Nap it with a rich, yet easy to make, red wine reduction for the final indulgence.
Bobby Flay substitutes spice-rubbed shrimp for the traditional tuna. Grilling the potatoes adds extra visual appeal and flavor. Put it all together — the golden grilled potatoes, fresh yellow and green beans, slivers of purple onion, rosy shrimp, green herbs — and it's a thing of beauty.
Toss this yummy Panini on the warm grill at the end of your meal. Serve it as is, or with a scoop of chocolate ice cream.
This deliciously simple steak is on the grill for only three to five minutes. Top it with Red Wine Butter and serve with summery sides for an easy yet memorable supper.
This show-stopping shrimp dish will wow your guests. It's so effortless, you might just want to serve it as weeknight fare.
These fabulous pork chops are served with a spicy peachy bourbon sauce for a flavorful nod to the old South.
Taste the tropics with Jamaican Jerk Chicken, a dish that blends spices and chiles with the smoke of the grill.
Buying a Grill?
Propane or charcoal — learn which is right for you
Direct Heat Grilling
Cook it fast and hot with minimal fuss
Tips of the Trade
Simple steps for stick-free meat and gorgeous grill marks.
Indirect Heat Grilling
Set up your grill for cooking low and slow
Bobby Flay shares his meals for the dog days of summer, no-cook desserts and what to do with all your fresh farmstand finds.
Watch Videos
Boy Meets Grill: Pub Food
Bobby creates a menu of grilled stuffed jalapenos and Flay-style chicken wings, Monday at 11am/10c.
More shows:
Check out our favorite foods of Summer 2008
Great Grilling Ideas. Only From Newmans Own.
Delicious Summer Recipes from Newmans Own.
Grill your way to better health
