About the Show
It's a fast-paced battle between two teams with only their love of food in common – and nothing else! It's Hell's Angels versus soccer moms, grandmas versus high school home ec students, Junior League ladies versus a construction crew. They meet at a local restaurant and are presented with a surprise regional specialty – crabs in Baltimore, cheese in Wisconsin, catfish in Alabama – that will be the focus of their dish. Then, with a stopwatch running and $20 at their disposal, they head to the store for additional ingredients. Back in the kitchen, their goal is to out-cook – and out-razz – the opposing team. Our expert judges, handpicked from an illustrious community of award-winning chefs, cookbook authors and local food experts, choose the winning team in this raucous cooking competition.
Most Popular Recipes
All Food Fight RecipesRecipes Recently on TV
- Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
- Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
- Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
- Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
- Five-Spice Grilled Duck with Citrus Sauce and Couscous
- Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil
- Spicy Coconut Curried Lobster on a bed of Jasmine Rice
- Free-Range Chicken Wellington Stack with Crisp Potatoes
- Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
- Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
- Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango
- Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping