About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

S'mores

Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue

Shortbread Pastries

White Pineapple Cobbler with Vanilla Bean Ice Cream

Red Roasted Potatoes with Rosemary

Nantucket Bay Scallops Crudo

Fricassee of Champignon de Paris in Wontons

Salad with White Asparagus and Sherry Vinegar and Olive Oil

Breakfast Pizza

Guinness Stout Parfait

Steamed Mussels in Tarragon Dijon Emulsion

Pineapple Baked Beans and Beef with Fried Pineapple Rings

Nutella and Toast

Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham

Orangettes

Cheese Souffle with Celeriac, Apple Walnut Salad

Tequila Shrimp with Garlic and Guajillo Chile

Mojito

Baked Apples with Almond Butter and Creme Anglaise

Seared Tuna with Tempura Avocado and Wasabi Sauce

Tenderloin of Beef Cooked with Guinness

Croustada of Escargots with Macadamia Nut Butter

Garlic Bruschetta

Mushroom Veloute with White Truffle Sabayon

Artichoke Cream with Potatoes, Pancetta, and Bread Croutons

Seared Salmon with Artichoke Salsa

Maui Onion Napolean with Orange Ginger Sauce