About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Real Time Cooking -- Out of the Fridge and Pantry

June's Ozoni

Vegetarian Satays with Asian Pesto

Classic Bean Sprout Stir Fry

Oysters Tsai

Chicken Liver and Shiitake Custard with Edamame Sauce

Grilled Dough

Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli

Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout

Chicken and Vegetable Bourguignonne with Egg Noodles

Ming's Sesame Tofu and Cucumber Salad with Soy Sauce Eggs

Lion's Head Stew

Lobster Pomelo Salad

Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad

Parsley Couscous

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions

Teriyaki Burger with Caesar Salad and Shoestring Potatoes

Wasabi Seafood Salad

Traditional Duck with Pancakes and Hoisin-Lime Sauce

Tropical Asian Curry Paste

Grilled Sushi Rice with Soy-Ginger Glaze

Wild Mushroom Custard with Asparagus-Truffle Sauce

Chile Skate Roasted in Banana Leaves

Asian Pesto with Grilled Shrimp

Aromatic Braised Oxtail with Preserved Lemon Polenta

Roasted Chicken with Fried Rice Stuffing and Scallion Oil

About the Host

Ming Tsai

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.