Congratulations to this years grand prize winner
SHRIMP BEIGNETS: Lidia H. - Pasadena, CA
Description: My Cheesy Shrimp Beignets w/ Corn Maque Choux & Basil Remoulade, which features Sea Pak Shrimp Scampi, cleverly uses its blend of real butter, garlic and seasonings to both the beignets and the corn maque choux. First, prepare Shrimp Scampi according to microwave directions; reserve butter mixture; chop shrimp; set aside. In a medium saucepan, bring 1/4 cup reserved scampi butter, 1/4 cup of butter, 1 1/4 cup water, and pinch of salt to a boil. Add 1 cup flour, ...
RUNNER UP
ELOTE SHRIMP BAKE: Jodi T. - Altadena, CA
Description: In the 25 years I've lived in California I've come to simply adore the flavors of Mexican cuisine. And one of my favorites is Elote, or Street Corn. My Elote Shrimp Bake perfectly combines those traditional flavors with the beautifully delicate shrimp and incredibly flavorful sauce in Sea Pak Shrimp Scampi without one overtaking the other. First, I cook the Sea Pak Shrimp Scampi according to skillet instructions, then remove the shrimp, leaving the sauce in the skillet. Next I add the kernels from 4 ears of corn, 4 slices of cooked chopped bacon, 1 tablespoon each pickled jalapenos ...
RUNNER UP
SHRIMP SCRAMBLED EGG HAND PIES: Sarah M. - New Milford, CT
Description: Shrimp Scampi Scrambled Egg Hand Pies with Basil Corn Cheese Spread, a savory handheld pie perfect for breakfast, lunch or dinner, are an easy, flavorful, and deliciously comforting crowd-pleaser! One package of SeaPak Shrimp Scampi is sauteed 4 minutes in large skillet over medium heat. Next, 4 beaten eggs join the shrimp. While stirring 3 minutes to cook, the scrambled eggs absorb that mouthwatering scampi sauce! While shrimp and eggs cooled, I combined cooked corn kernels, shredded Monterey Jack cheese, mayonnaise, torn fresh basil leaves, smoked paprika, salt and ...