What Would Katie Eat

Katie's Zucchini Pasta
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Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Swordfish Kebabs with Mint Pesto

Cinnamon Crunch Cream Cheese

BBQ Chicken Ranch Salad

Lychee Martini

Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds

Crab Hush Puppies with Cilantro-Jalapeno Dip

Asparagus and Spinach Frittata

Apple Cider Panini

BBQ Potato Chip-Crusted Salmon with Watercress Salad

Salmon with Tomatoes and Capers in Foil

Barbecue Bacon Wedge Salad with Grilled Corn

Mahi Mahi with Peach-Cucumber Salsa

Salmon Cakes with Artichoke Tartar Sauce

Pomegranate Elderflower Champagne Cocktail

Lemon-Garlic Chicken

Slow Cooker Pulled Pork Tacos

Caramel Sauce

Oysters Rockefeller

Air Fryer Summer Fish Fry

One-Ingredient Grape Ice Pops

Pumpkin Chicken Chili

Bloody Mary Ketchup

Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate

Black Wild Rice-Stuffed Acorn Squash

Horchata Rice Pudding

Stovetop Mac and Cheese with Mushrooms

Instant Mezze Platter

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.