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Buffalo-Style Recipes

A traditional Buffalo sauce is a tangy combination of butter and hot sauce, most often coated on baked or fried chicken wings. That beloved flavor combination can be used on more than just chicken. Make these creative takes on classic Buffalo ingredients.

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Buffalo-Buffalo Meatballs

Achieve an ideal meatball texture by combining ground meat with panko, sour cream, grated carrot and celery. The meatballs get great Buffalo flavor after they've simmered in a mixture of chicken broth and hot sauce.

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Buffalo Fried Shrimp

Seafood lovers will appreciate this departure from the classic chicken-and-Buffalo-sauce combination. Before frying the shrimp until golden brown, prepare a tangy hot sauce batter with a secret ingredient: lager.

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Buffalo Patatas Bravas

Put a distinctly American twist on this spicy Spanish tapas dish by drizzling fried, cubed potatoes with a Buffalo hot sauce and mayonnaise mixture.

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Buffalo Stuffed Mushrooms

These petite stuffed mushrooms pack quite the flavor punch. Bacon, panko, Parmesan and hot sauce come together in a hearty, spicy filling that makes these mingle-friendly bites hard to resist.

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